Chicken Fajitas Bake


  • 1 serving Hot Base Mix 
  • 1 tbsp olive oil
  • 6 boneless skinless chicken breasts (cut into 2in pieces)
  • 1 Large Yellow Bell Pepper, cut into strips
  • 1 Large Red Bell Pepper, cut into strips
  • 1 Large Green Bell Pepper, cut into strips
  • 1 Small Onion, cut into strips
  • 1 pouch 25% Less Sodium Taco Seasoning
  • 1 cup Sour Cream, reduced fat
  • 4oz ⅓ Fat Philadelphia Cream Cheese
  • 1.5 cup Cheddar Cheese, shredded


  1. Preheat the oven to 350 degrees F. Over medium heat sauté the chicken in olive oil until chicken is done. Remove from the skillet and set aside.
  2. Add onions and peppers and sauté until tender.
  3. Add chicken back to the pan stir in Hot Base Mix, taco seasoning, sour cream, and cream cheese. Mix well.
  4. Sprinkle cheddar cheese and bake in the oven for 20 minutes or until the cheddar cheese is bubbly.
  5. Serve and enjoy! Optional toppings include avocado, guacamole, sour cream or salsa.

Nutrition: Calories: 442 • Fat 20.8g • Total Carbs 10.5g • Fiber 1.5g • Sugar 2.5g • Net Carbs 9gProtein 50.4g

42% Fat, 9% Carbohydrate, 46% Protein

Super Food: Eating a variety of bell peppers not only males your plate pretty but provides an excellent source of vitamin A, vitamin C and potassium. They also contain fiber, folate and iron.

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