Fold the tuna, celery, red onion, and lime juice into themashed avocado. Season to taste with salt and pepper.
Arrange salad greens on a serving dish and top with halved tomatoes. Scoop the tuna salad over the tomatoes.
Sprinkle sunflower seeds over top all before serving.
For even more flavor, 1⁄4 teaspoon of curry powder can be added to the tuna salad.
431 calories • 20g fat • 19g total carbs • 9g fiber • 6g sugar • 10g net carbs • 46g protein
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