Protein Hummus (Serves 2)

Super Food: The fiber content that the avocado superfood contains is what assists in weight loss and more regulated blood sugar levels, thus lowering one’s risk of developing obesity-related chronic conditions.


  •  1 serving Plant Base Mix
  •  ¼ cup Low Sodium Chickpeas, cooked
  •  ¼ Avocado
  •  2 tsp Garlic, minced
  •  2 tsp Lemon Juice (increase as needed)
  •  1 tsp Lime Juice (increase as needed)
  •  2 tsp Olive Oil
  •  3 tbsp Nutritional Yeast Seasoning
  •  Ground pepper and garlic powder (to taste)


  1. Place cooked chickpeas in a food processor until consistency becomes smooth.
  2. Add in ½ of the Plant Base Mix packet, ¼ avocado, olive oil, and lemon/lime juice. Turn on food processor. Once smooth, add in 2nd half of packet (adding 2 tbsp of water as needed).
  3. Add in additional ingredients into the food processor. Pulse again for 2-3 minutes until smoothed consistency.
  4. Enjoy as is or as a side hummus dip!

Nutrition: 200 calories, 10 g fat, 235 mg sodium, 13 g carbohydrate, 6 g fiber, 7 g net carbohydrate, 17 g protein

(45% Fat, 26% Carbohydrate, 34% Protein)


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