Caprese Pasta with Fusilli

Super Food: Garlic is packed with antioxidants which help protect the body from free radical damage decreasing cancer risk.

INGREDIENTS:

•  P20 Lifestyle Protein Fusilli,1 pouch
•  2 Medium Roma Tomatoes
•  2 cloves of garlic
•  4 Fresh Basil Leaves
•  1 tsp Basil Dried
•  1sp Oregano Dried
•  1 tsp Parsley Dried
•  1 tsp Garlic Powder
•  1oz Fresh Mozzarella
•  2 tbsp Extra Virgin Olive Oil

DIRECTIONS:

1. Bring a large saucepan of salted water to a boil. Add the pouch of fusilli and cook for 10min. Drain.
2. Meanwhile, in a heavy large skillet, heat the olive oil over medium heat. Add the garlic, dried basil, oregano, parsley and garlic powder. Saute until fragrant, about 1 minute.
3. Add the tomatoes and saute until heated through about 2 minutes.
4. Remove the skillet from heat. Add the cheese and fresh basil and toss to coat.
5. Season the pasta with salt and pepper to taste. Serve and enjoy.

Calories: 397  Fat 24.7g  Total Carbs 22.3g  Fiber 4.9g  Sugar 12g  Net Carbs 17.4g  Protein 25.4g

56% Fat, 23% Carbohydrate, 26% Protein