Caprese Pasta with Fusilli

Super Food: Garlic is packed with antioxidants which help protect the body from free radical damage decreasing cancer risk.


  •  P20 Lifestyle Protein Fusilli,1 pouch
  •  2 Medium Roma Tomatoes
  •  2 cloves of garlic
  •  4 Fresh Basil Leaves
  •  1 tsp Basil Dried
  •  1sp Oregano Dried
  •  1 tsp Parsley Dried
  •  1 tsp Garlic Powder
  •  1oz Fresh Mozzarella
  •  2 tbsp Extra Virgin Olive Oil


  1. Bring a large saucepan of salted water to a boil. Add the pouch of fusilli and cook for 10min. Drain.
  2. Meanwhile, in a heavy large skillet, heat the olive oil over medium heat. Add the garlic, dried basil, oregano, parsley and garlic powder. Saute until fragrant, about 1 minute.
  3. Add the tomatoes and saute until heated through about 2 minutes.
  4. Remove the skillet from heat. Add the cheese and fresh basil and toss to coat.
  5. Season the pasta with salt and pepper to taste. Serve and enjoy.

Calories: 397  Fat 24.7g  Total Carbs 22.3g  Fiber 4.9g  Sugar 12g  Net Carbs 17.4g  Protein 25.4g

56% Fat, 23% Carbohydrate, 26% Protein

Leave a comment

Please note, comments need to be approved before they are published.