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One 14 ounce (397g) bag of Taste Gluten Free Blueberry Coffee Cake Mix.
Blueberry Coffee Cake, oh so good. A very moist cake that would also be good made in muffin cups and topped with cream cheese frosting and fresh blueberries.
Certified Gluten Free
Product of USA
Pam's Tip - Buy FRESH Blueberries and freeze them!
You will need:
Sugar, rice flour, potato starch, tapioca starch, egg replacer [potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, calcium lactate is NOT dairy derived], baking powder [mono-calcium phosphate, sodium bicarbonate, cornstarch (made from non-genetically modified cornstarch)], xanthan gum salt
Serving Size - 1 piece (40g)
Serving Per Container about 9
Calories from Fat 35
% Daily Value*
Total fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrate 17g
Dietary Fiber 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Made in a dedicated gluten free facility.